A few guided questions

Do low-income communities or communities of color live closer to sources/centers of environmental pollution?

Do we see the pattern illustrated in Ziter et al. (2015), where tree cover and land use are related to urban heat in Albuquerque? If so, does heat risk inequity exist for impoverished and minority communities as shown in Mitchell & Chakraborty (2015)?

Do we see urban food deserts in Albuquerque? Given the definition presented in Hilmers et al. (2012), where is public transit concentrated and how does that compare to grocery store locations, food banks, and gas stations? How is food access distributed across socioeconomic and racial lines?